Practicum in Sustainable Agriculture Hands-on Course

This program from New Entry for Sustainable Farming Project in Beverly, MA is designed to help participants explore small-scale vegetable production, get into farming, and strengthen their crop production skills in an on-site and flexible way!

Participants will:
– Delve into sustainable agriculture: Enhancing soil health, efficient field preparation, and plant care.
– Explore greenhouse management, maintaining crop health, and climate control.
– Learn and implement strategic pest and disease management, alongside nutrient management and composting.
– Uncover best practices for harvest and post-harvest management to ensure crop quality.
– Develop an entrepreneurial mindset, reflecting on how to optimize farm production, build resilience, and use time efficiently.

Additional on-farm training sessions will be added based on participants’ availability.